Leisurely Breakfast Burritos

“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”  ~Josh Billings

I think this is what Saturdays were invented for, why brunch exists. Eat before you do anything. On Saturday, I did just that. It was a long kind of morning, the kind of morning you have after a night of being up late and not caring. I tried to entice my overnight out-of-towners with these breakfast burritos, but there were few takers. Thankfully, the roommate and another friend joined in the fueling.

Let’s face it. The same old thing every day is boring. I’m guessing this is why brunch was invented in the first place. It was completely worth straying away from my usual oatmeal or cereal start.

This is also just incredibly easy. Try it for yourself.

Ingredients
(makes four) 

  • 4 tortilla shells
  • 4 eggs
  • 1/4 cup milk
  • 4-blend cheese
  • (1-2 patties, depending, crumbled)
  • Dash of salt, pepper
Directions
1. Mix your eggs, milk, salt and pepper together. Progress to make scrambled eggs.
2. Lay out your wraps. Sprinkle a bit of cheese.
3. Add your eggs and faux sausage meat.
4. Sprinkle with more cheese.
5. Broil for about five minutes.

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Categories: Food for Thought

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